Applied and Industrial Microbiology

The microbiologists must have a solid foundation in basic chemistry, microscopy, cell anatomy and physiology, and microbial growth and metabolism. They must understand how microorganisms are classified and identified. Additionally, they must understand the principles of disease and immunity and how microorganisms are involved in animal and human Diseases and impact the environment, agriculture, and the food industry. Specifically, this badge demonstrates the earner's ability to describe microbiology concepts as they relate to food packaging, production, and preservation as well as industrial applications such as fermentation, industrial products, and alternative energy sources.